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R Sun, JM Fang, A Goodwin, JM Lawther and AJ Bolton, ?Fractionation and characterization of ball-milled and enzyme lignins from abaca fibre?Journal of the Science of Food and Agriculture79(8) 1999, 1091-1098

✍ Scribed by Sun, RunCang; Fang, J?M; Goodwin, A; Lawther, J?M; Bolton, A?J

Publisher: John Wiley and Sons
Year: 1999
Tongue: English
Weight: 21 KB
Volume: 79
Category: Article
ISSN: 0022-5142
DOI: 10.1002/(sici)1097-0010(199912)79:15<2122::aid-jsfa537>3.0.co;2-1

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✦ Synopsis

Fractionation and characterization of ball-milled and enzyme lignins from abaca ®bre' by R Sun et al.

The publishers regret that, in the section entitled `13 C-NMR spectrum', the units that are cited, mg/g À1 , are incorrect and should be ppm.

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Fractionation and characterization of ball-milled and enzyme lignins from abaca fibre

✍ Sun, RunCang; Fang, J?M; Goodwin, A; Lawther, J?M; Bolton, A?J 📂 Article 📅 1999 🏛 John Wiley and Sons 🌐 English ⚖ 137 KB

Ball-milled and enzyme lignins were produced from abaca ®bre via ball milling for 6 days followed by cellulase treatment for 3 days. The crude lignin preparations were fractionated into milled lignin (ML), enzyme lignin (EL), hemicellulose-rich milled lignin (HRML), and lignin-rich enzyme lignin (LR