✦ LIBER ✦
R. Steele,Editors, ,Understanding and Measuring the Shelf-life of Food (2004) Woodhead Publishing Ltd,Cambridge 448 pages £135.00/US ($225.00/Euro 190.00).
✍ Scribed by D.W. Stanley
- Book ID
- 116916240
- Publisher
- Elsevier Science
- Year
- 2005
- Tongue
- English
- Weight
- 34 KB
- Volume
- 16
- Category
- Article
- ISSN
- 0924-2244
No coin nor oath required. For personal study only.