R. Olson,Editors, ,Present Knowledge in Nutrition 5th ed. (1984) The Nutrition Foundation,888 Seventeenth St., NW, Washington, DC 20006 900 pp., soft-cover, $18.

✍ Scribed by Leslie O. Shulz

• Book ID: 119447500
• Publisher: Elsevier
• Year: 1985
• Tongue: English
• Weight: 413 KB
• Volume: 17
• Category: Article
• ISSN: 0022-3182
• DOI: 10.1016/s0022-3182(85)80038-8