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Quorn™ Myco-protein — Overview of a successful fungal product

✍ Scribed by MARILYN G. WIEBE

Book ID
114418891
Publisher
Cambridge University Press
Year
2004
Tongue
English
Weight
143 KB
Volume
18
Category
Article
ISSN
0269-915X

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📜 SIMILAR VOLUMES

pH oscillations and constant low pH dela
pH oscillations and constant low pH delay the appearance of highly branched (colonial) mutants in chemostat cultures of the quorn® myco-protein fungus, Fusarium graminearum A3/5
✍ Marilyn G. Wiebe; Geoffrey D. Robson; Stephen G. Oliver; Anthony P. J. Trinci 📂 Article 📅 2000 🏛 John Wiley and Sons 🌐 English ⚖ 831 KB

At pH 5.8, highly branched (colonial) mutants appear in glucose-limited chemostat cultures of Fusarium graminearum A3/5 after ca. 400 h (ca. 107 generations) of growth. The appearance of these mutants was delayed by u p to 144 h (45 generations) when the culture was switched at intervals of 120 h be