✦ LIBER ✦
Quick Marination of Anchovies (Engraulis enchrasicolus) Using Acetic and Gluconic Acids. Quality and Stability of the End Product
✍ Scribed by I. Poligne; A. Collignan
- Book ID
- 115610458
- Publisher
- Elsevier Science
- Year
- 2000
- Tongue
- English
- Weight
- 239 KB
- Volume
- 33
- Category
- Article
- ISSN
- 1096-1127
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