Quick hydration of tepary (Phaseolus acutifolius A. Gray) and pinto beans (Phaseolus vulgaris L.) driven by pressure gradients

✍ Scribed by Zanella-Díaz, E.; Mújica-Paz, H.; Soto-Caballero, M.C.; Welti-Chanes, J.; Valdez-Fragoso, A.

• Book ID: 124104622
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 543 KB
• Volume: 59
• Category: Article
• ISSN: 1096-1127
• DOI: 10.1016/j.lwt.2014.05.042