𝔖 Bobbio Scriptorium
✦   LIBER   ✦

QUICK EVAPORATION OF PROTEIN HYDROLYZATES FOR AMINO ACID ASSAY

✍ Scribed by J. D. HUBBARD; K. F. FINNEY


Book ID
108801541
Publisher
Institute of Food Technologists
Year
1976
Tongue
English
Weight
579 KB
Volume
41
Category
Article
ISSN
0022-1147

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πŸ“œ SIMILAR VOLUMES


Fluorescent substances in protein hydrol
✍ M. Ledvina; F.S. Labella πŸ“‚ Article πŸ“… 1970 πŸ› Elsevier Science 🌐 English βš– 558 KB

Several structural proteins which we have been investigating contain certain fluorescent substances in addition to the normally occurring amino acids. Some of these fluorescent substances are derived from constituent amino acids in the proteins, whereas others are as yet unidentified. In attempting