Quick & Easy Salads & Breads With Style

✍ Scribed by Edie Hand, Darlene Real, Debra Lustrea

• Publisher: Nomad Press (VT)
• Year: 2003
• Tongue: English
• Leaves: 150
• Series: Food, Family & Friends Cookbook Series
• Category: Library

✦ Synopsis

These innovative cookbooks are devoted to celebrating wonderful food and a contemporary sense of style on a budget. Provided are recipes for delicious and easy holiday treats, entrees, and salads and breads that take fewer than 20 minutes to prepare and present with flair. Appropriate for both novice and experienced cooks, all of these recipes use ingredients commonly found on supermarket shelves. Each recipe is accompanied by nutritional information and diabetic food exchanges. The fun presentation ideas suggested use basic supplies found in supermarkets and mass merchandise stores, enabling cooks to create meal presentations worthy of Martha Stewart on a family budget.

✦ Table of Contents

Copyright
......Page 5
Table of Contents
......Page 8
Salads
......Page 14
Ambrosia......Page 15
Artichoke Feta Cheese Salad......Page 17
Avocado Grapefruit Salad......Page 19
California Chicken Salad......Page 21
Chicken-Nectarine-Apple Salad......Page 23
Chinese Chicken Salad......Page 25
Concert in the Park Chicken Salad......Page 27
Crown Chicken Salad......Page 29
Crunchy Pea Salad......Page 31
Curried Couscous......Page 33
Dilly of a Potato Salad......Page 35
Fettuccine Salad......Page 37
Fix it Fast and Forget it Slaw......Page 39
Fruit Compote......Page 41
Garden Current Salad......Page 43
Green Bean Salad and New Potatoes......Page 45
Heavenly Coleslaw......Page 47
Italian Pasta and Vegetable Salad......Page 49
Layered Sunburst Salad......Page 51
Marinated Salad......Page 55
Min-tee Melon Salad......Page 57
New Potato Salad......Page 59
Panzanella......Page 61
Peary Salad......Page 63
Shrimp Pasta Vegetable Salad......Page 65
Shrimp Salad......Page 67
Simply Special Wild Rice Salad......Page 69
Spinach Berry Salad......Page 71
Taco Chicken Salad......Page 73
Tenderloin Summer Salad......Page 75
Tuna Bean Salad......Page 77
Turkey Spring Greens......Page 79
American, French, Greek, Vinaigrette......Page 81
Italian, Oriental, Polynesian, Swiss, African, Spanish Vinaigrette......Page 82
Dijon Vinaigrette Dressing......Page 83
Honey Mustard Salad Dressing......Page 85
Breads......Page 87
Applesauce Coffee Bread......Page 88
Banana Nut Bread......Page 90
Banana Oatmeal Bread......Page 91
Basic White Bread......Page 92
Date Bread......Page 93
Diabetic Cheddar Cornbread......Page 94
Dilly Bread......Page 95
Fiesta Corn Sticks......Page 96
French Bread......Page 97
Grandmother’s Cranberry Bread......Page 99
Lemon Bread......Page 100
Milk Buscuits......Page 101
Onion Dill Bread......Page 102
Peach Tea Bread......Page 103
Peanut Butter Bread......Page 105
Pumpkin Surprise Bread......Page 106
Quick and Easy Coffee Cake......Page 107
Quick Potato Bread......Page 108
Savory Orange Bread......Page 109
Scratch Biscuits......Page 110
Special Strawberry Bread......Page 111
Spicy Cheese Straws......Page 112
Whole Wheat Bread......Page 114
Helpful Hints for Baking Bread......Page 115
Etiquette and Style......Page 117
Place Setting......Page 118
Napkins......Page 119
The Basics of Dining Etiquette......Page 120
The Right Attitude with Real Manners......Page 123
Know Your Ingredients......Page 125
Conversion Tables......Page 126
Recipe Modifications/Substitutions......Page 128
Exchanges and Nutrition Tips......Page 130
About the Authors
......Page 147