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Quick & Easy Korean Cooking: More Than 70 Everyday Recipes

โœ Scribed by Cecilia Hae-Jin Lee


Publisher
Chronicle Books LLC
Year
2013
Tongue
English
Series
Quick & Easy
Category
Library

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โœฆ Synopsis


A Gourmet Cookbook of the Month. Learn how to make simple Korean dishes without sacrificing flavor from the James Beard Award–nominated author.
Imagine sitting down to a sumptuous and fragrant dinner of Dumpling Soup with Rice Cakes after a long day of work. And a hot summer afternoon just begs for a picnic basket stocked with Chilled Cucumber Soup, delicate Chicken Skewers with Green Onions, and Seaweed Rice Rolls. Using ingredients that are readily available and techniques already familiar to home cooks, these Korean specialties can easily be dinner any night of the week. With appetizers and snacks, soups and hot pots, side dishes, entrees, rice, noodles, and a whole chapter devoted to kimchi, Quick & Easy Korean Cooking will bring new flavors to the dinner table.

โœฆ Subjects


Cooking & Food, Nonfiction, CKB007000, CKB090000, CKB123000


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