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Quercetin properties as a functional ingredient in omega-3 enriched fish gels fed to rats

✍ Scribed by Miriam Pérez-Mateos; Laura Bravo; Luis Goya; Carmen Gómez-Guillén; Pilar Montero


Publisher
John Wiley and Sons
Year
2005
Tongue
English
Weight
293 KB
Volume
85
Category
Article
ISSN
0022-5142

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