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Quenching of tryptophan fluorescence in bovine lens proteins by acrylamide and iodide

✍ Scribed by Augusteyn, Robert C.; Putilina, Tatiana; Seifert, Regine

Book ID
118121758
Publisher
Informa plc
Year
1988
Tongue
English
Weight
642 KB
Volume
7
Category
Article
ISSN
6854-1423

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πŸ“œ SIMILAR VOLUMES

Quenching of tryptophan fluorescence in
Quenching of tryptophan fluorescence in rabbit and bovine IgG
✍ R. J. Hill πŸ“‚ Article πŸ“… 1973 πŸ› John Wiley and Sons 🌐 English βš– 537 KB

## Abstract IgG, Fab fragments and poly‐D, L‐alanylated IgG prepared from normal rabbit sera show a decrease in fluorescence on titration down from pH 9 to 3. A qualitatively similar behavior is seen in a preparation of normal bovine IgG in both the native and heat‐denaturated state. This decrease