Quenching of singlet oxygen by carotenoids produced in Escherichia coli – attenuation of singlet oxygen-mediated bacterial killing by carotenoids

✍ Scribed by Hidetaka Tatsuzawa; Tadashi Maruyama; Norihiko Misawa; Ken Fujimori; Minoru Nakano

• Book ID: 117102402
• Publisher: Elsevier Science
• Year: 2000
• Tongue: English
• Weight: 76 KB
• Volume: 484
• Category: Article
• ISSN: 0014-5793
• DOI: 10.1016/s0014-5793(00)02149-9