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QuEChERS method for the extraction of isoflavones from soy-based foods before determination by capillary electrophoresis-electrospray ionization-mass spectrometry

✍ Scribed by Bustamante-Rangel, M.; Delgado-Zamarreño, M.M.; Pérez-Martín, L.; Carabias-Martínez, R.


Book ID
120405584
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
486 KB
Volume
108
Category
Article
ISSN
0026-265X

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