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Quaternary Ammonium Compounds Inhibit and Reduce the Attachment of Viable Salmonella typhimurium to Poultry Tissues

✍ Scribed by PHILIP J. BREEN; CESAR M. COMPADRE; E. KIM FIFER; HAMID SALARI; DELLAN C. SERBUS; DANNY L. LATTIN


Book ID
108820556
Publisher
Institute of Food Technologists
Year
1995
Tongue
English
Weight
907 KB
Volume
60
Category
Article
ISSN
0022-1147

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