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Quartz concentrates in the production of crystal ware

✍ Scribed by N. A. Yudin; É. I. Loseva; A. K. Kuzovlev; N. I. Ignatenkova

Publisher: Springer US
Year: 1973
Tongue: English
Weight: 130 KB
Volume: 30
Category: Article
ISSN: 0361-7610
DOI: 10.1007/bf00677108

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## Abstract Three kinds of demineralized and non‐demineralized glucose‐galaktose concentrates obtained from whey or partially refined lactose, were substituted for barley malt in brewers wort. Demineralized concentrates can be substituted for up to 50% of the malt extract in wort without negatively