A new urea sensor based on combining the
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Dezhong Liu; Kang Chen; Kai Ge; Lihua Nie; Shouzhuo Yao
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Article
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1996
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Elsevier Science
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English
⚖ 570 KB
The urea sensor was prepared by combining a surface acoustic wave (SAW) device, in which a SAW resonator operating at 61 MHz and a pair of parallel electrodes were used in series, with urease extracted from green soya bean. The Michaelis constant and maximum reaction rate of the urease were estimate