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Quantitative X-Ray microanalysis of the element concentrations in fresh, blanched, boiled and rehydrated vegetables (carrots and green beans)

✍ Scribed by Monika Grote; Hans Georg Fromme


Book ID
112486928
Publisher
Springer
Year
1982
Tongue
English
Weight
319 KB
Volume
175
Category
Article
ISSN
0044-3026

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