Quantitative Variation of Total Phenols in Fresh Market Tomatoes at Three Stages of Maturity

✍ Scribed by S.D. SENTER; R.J. HORVAT; W.R. FORBUS JR

• Book ID: 108813416
• Publisher: Institute of Food Technologists
• Year: 1988
• Tongue: English
• Weight: 312 KB
• Volume: 53
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1988.tb07772.x