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Quantitative trait loci analysis of a Duroc commercial population highlights differences in the genetic determination of meat quality traits at two different muscles

✍ Scribed by D. Gallardo; R. N. Pena; R. Quintanilla; O. Ramírez; D. Almuzara; J. L. Noguera; M. Amills


Book ID
114706603
Publisher
John Wiley and Sons
Year
2012
Tongue
English
Weight
100 KB
Volume
43
Category
Article
ISSN
0268-9146

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