✦ LIBER ✦
Quantitative TLC and Gas Chromatography Determination of the Lipid Composition of Raw and Microwaved Roasted Walnuts, Hazelnuts, and Almonds
✍ Scribed by Momchilova, Svetlana; Nikolova‐Damyanova, Boryana
- Book ID
- 126589180
- Publisher
- Taylor and Francis Group
- Year
- 2007
- Tongue
- English
- Weight
- 134 KB
- Volume
- 30
- Category
- Article
- ISSN
- 1082-6076
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