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Quantitative Structure-Property Relationship: XXV. Boiling Points of Aliphatic Monohydric Alcohols. Reasons for the Different Boiling Points of Isomers and Their Compositionally Related Compounds

✍ Scribed by I. B. Golovanov; S. M. Zhenodarova

Publisher: Springer
Year: 2005
Tongue: English
Weight: 61 KB
Volume: 75
Category: Article
ISSN: 1070-3632
DOI: 10.1007/s11176-006-0012-4

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