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Quantitative structure-liquid chromatographic retention time relationships on natural phenols found in olive oil

✍ Scribed by Francisco Hueso-Ureña; Sonia B. Jiménez-Pulido; Miguel N. Moreno-Carretero; José Rodríguez-Avi


Book ID
107496365
Publisher
Springer-Verlag
Year
1998
Tongue
English
Weight
466 KB
Volume
75
Category
Article
ISSN
0003-021X

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