✦ LIBER ✦
Quantitative risk assessment for hazards that arise from non-proteolytic Clostridium botulinum in minimally processed chilled dairy-based foods
✍ Scribed by P.K. Malakar; G.C. Barker; M.W. Peck
- Book ID
- 113625583
- Publisher
- Elsevier Science
- Year
- 2011
- Tongue
- English
- Weight
- 599 KB
- Volume
- 28
- Category
- Article
- ISSN
- 0740-0020
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