Quantitative relations between farinogram area and new extensogram characteristics of wheat flour

✍ Scribed by Balint, L. ;Momirović, J. ;Horvatić, M. ;Vedrina, I.

• Book ID: 102213434
• Publisher: John Wiley and Sons
• Year: 1993
• Tongue: English
• Weight: 288 KB
• Volume: 37
• Category: Article
• ISSN: 0027-769X
• DOI: 10.1002/food.19930370307