Effect of alcohol on rate of forgetting
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E. A. Maylor; P. M. A. Rabbitt
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Article
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1987
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Springer
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English
โ 687 KB
The effect of alcohol (1 ml per kg body weight) on the rate of forgetting was investigated using a continuous recognition memory paradigm. Subjects were required to make a speeded old/new response to each of 200 items presented sequentially on a computer screen. Ninety-five items appeared twice. The