Quantitative quality tests for frozen fish. Dimethylamine content as a quality criterion for frozen South African hake (Merluccius capensis and Merluccius paradoxus) fillets and mince stored at −5°C, −18°C and −40°C

✍ Scribed by Adrianus J De Koning; Theodora Mol

• Publisher: John Wiley and Sons
• Year: 1992
• Tongue: English
• Weight: 235 KB
• Volume: 59
• Category: Article
• ISSN: 0022-5142
• DOI: 10.1002/jsfa.2740590121