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Quantitative prediction of formulation-specific food effects and their population variability from in vitro data with the physiologically-based ADAM model: A case study using the BCS/BDDCS Class II drug nifedipine

✍ Scribed by Patel, Nikunjkumar; Polak, Sebastian; Jamei, Masoud; Rostami-Hodjegan, Amin; Turner, David B.


Book ID
121235866
Publisher
Elsevier Science
Year
2014
Tongue
English
Weight
708 KB
Volume
57
Category
Article
ISSN
0928-0987

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