Quantitative nutritional studies with water-soluble, chemically defined diets. III. Individual amino acids as sources of “non-essential” nitrogen

✍ Scribed by Sanford M. Birnbaum; Milton Winitz; Jesse P. Greenstein

• Book ID: 118841561
• Publisher: Elsevier Science
• Year: 1957
• Tongue: English
• Weight: 432 KB
• Volume: 72
• Category: Article
• ISSN: 0003-9861
• DOI: 10.1016/0003-9861(57)90218-7