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Quantitative nutritional studies with water-soluble, chemically defined diets. III. Individual amino acids as sources of “non-essential” nitrogen

✍ Scribed by Sanford M. Birnbaum; Milton Winitz; Jesse P. Greenstein


Book ID
118841561
Publisher
Elsevier Science
Year
1957
Tongue
English
Weight
432 KB
Volume
72
Category
Article
ISSN
0003-9861

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