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Quantitative microscale liquid chromatography of piperine in pepper and pepper extracts

✍ Scribed by M. Verzele; F. van Damme; G. Schuddinck; P. Vyncke

Book ID
104144555
Publisher
Elsevier Science
Year
1989
Tongue
English
Weight
730 KB
Volume
471
Category
Article
ISSN
1873-3778

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## Abstract The quantitative changes in the main carotenoids (capsorubin, capsanthin, Ξ² + χ‐carotene, zeaxanthin + lutein) of red pepper powder and dried red pepper during the storage have been investigated. Four drying temperature conditions such as 60, 70, 80 and 90 Β°C have been used. The total p