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Quantitative Measurement of Tetrahydromenaquinone-9 in Cheese Fermented by Propionibacteria

โœ Scribed by K. Hojo; R. Watanabe; T. Mori; N. Taketomo


Book ID
117971527
Publisher
American Dairy Science Association
Year
2007
Tongue
English
Weight
282 KB
Volume
90
Category
Article
ISSN
0022-0302

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