Quantitative IgE inhibition experiments with purified recombinant allergens indicate pollen-derived allergens as the sensitizing agents responsible for many forms of plant food allergy

✍ Scribed by Kazemi-Shirazi, Lili; Pauli, Gabrielle; Purohit, Ashok; Spitzauer, Susanne; Fröschlc, Renate; Hoffmann-Sommergruber, Karin; Breiteneder, Heimo; Scheiner, Otto; Kraft, Dietrich; Valenta, Rudolf

• Book ID: 119488856
• Publisher: Elsevier Science
• Year: 2000
• Tongue: English
• Weight: 352 KB
• Volume: 105
• Category: Article
• ISSN: 1097-6825
• DOI: 10.1016/s0091-6749(00)90186-6