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Quantitative HPLC Analysis of Riboflavin and Aromatic Amino Acids in Three Forms of Shrimp Hydrolysates

✍ Scribed by Bueno-Solano, C.; López-Cervantes, J.; Campas-Baypoli, O. N.; Cortez-Rocha, M. O.; Casillas-Hernández, R.; Milán-Carrillo, J.; Sánchez-Machado, D. I.

Book ID: 120999081
Publisher: Taylor and Francis Group
Year: 2009
Tongue: English
Weight: 223 KB
Volume: 32
Category: Article
ISSN: 1082-6076
DOI: 10.1080/10826070903320616

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