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Quantitative high resolution13C nuclear magnetic resonance of the olefinic and carbonyl carbons of edible vegetable oils

✍ Scribed by Kurt F. Wollenberg

Book ID
112775758
Publisher
Springer-Verlag
Year
1990
Tongue
English
Weight
806 KB
Volume
67
Category
Article
ISSN
0003-021X

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High-resolution 13C NMR spectroscopy of the carbonyl carbons of triglyceride acyl chains was used as a quantitative method for the regiospeciÐc analysis of the triglyceride fraction of vegetable oils of di †erent botanical origins. The carbonyl carbon resonances of saturated, oleyl and linoleyl chai