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Quantitative evaluation of some species of St. John's wort for their level of hypericins by the HPLC method

✍ Scribed by V. A. Zevakov; V. I. Glyzin; T. B. Shemeryankina; A. V. Patudin


Book ID
104850873
Publisher
Springer
Year
1991
Tongue
English
Weight
61 KB
Volume
27
Category
Article
ISSN
0009-3130

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