Quantitative evaluation of resveratrol enrichment induced by UV stimulus in harvested grapes

✍ Scribed by Yong-Jin Cho; Namsoo Kim; Chong-Tai Kim; Jin-Soo Maeng; Jaeho Pyee

• Book ID: 113056391
• Publisher: The Korean Society of Food Science and Technology
• Year: 2012
• Tongue: English
• Weight: 194 KB
• Volume: 21
• Category: Article
• ISSN: 1226-7708
• DOI: 10.1007/s10068-012-0076-3