Quantitative Evaluation of Microstructural Changes and their Relations with Some Physical Characteristics of Food during Drying

✍ Scribed by Sansanee Sansiribhan; Sakamon Devahastin; Somchart Soponronnarit

• Book ID: 111406486
• Publisher: Institute of Food Technologists
• Year: 2010
• Tongue: English
• Weight: 605 KB
• Volume: 75
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1750-3841.2010.01739.x