๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

QUANTITATIVE EVALUATION OF DEFROSTED ESCHERICHIA COLI

โœ Scribed by HAROLD W. BRETZ; S. E. HARTSELL


Book ID
108795460
Publisher
Institute of Food Technologists
Year
1959
Tongue
English
Weight
468 KB
Volume
24
Category
Article
ISSN
0022-1147

No coin nor oath required. For personal study only.


๐Ÿ“œ SIMILAR VOLUMES