Quantitative estimation of Campylobacter cross-contamination in carcasses and chicken products at an abattoir

✍ Scribed by Sasaki, Yoshimasa; Haruna, Mika; Mori, Tetsuya; Kusukawa, Masashi; Murakami, Mariko; Tsujiyama, Yayoi; Ito, Kazuo; Toyofuku, Hajime; Yamada, Yukiko

• Book ID: 121721365
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 552 KB
• Volume: 43
• Category: Article
• ISSN: 0956-7135
• DOI: 10.1016/j.foodcont.2014.02.015