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Quantitative effects of unsaturated fatty acids in microbial mutants: VII. Influence of the acetylenic bond location on the effectiveness of acyl chains

✍ Scribed by William E.M. Lands; John B. Ohlrogge; John R. Robinson; Roger W. Sacks; John A. Barve; Frank D. Gunstone

No coin nor oath required. For personal study only.

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