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Quantitative Determination of Sugar Alcohols by the Komarowsky Reaction

โœ Scribed by HORACE D. GRAHAM

Book ID
108797217
Publisher
Institute of Food Technologists
Year
1965
Tongue
English
Weight
650 KB
Volume
30
Category
Article
ISSN
0022-1147

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Simple and rapid methods for the preparation of phenylthiocarbamyl (PTC) derivatives of amino sugars and amino sugar alcohols and their quantitative determination with high sensitivity (less than 10 pmol) by C18 reversed-phase high-performance liquid chromatography are described. Rapid sample prepar