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Quantitative determination of several mono- and oligosaccarides in food products by means of high-pressure liquid chromatography replacement of the toxic eluent 'acetonitrile/water' by a mixture of harmless solvents

✍ Scribed by H. Müller; V. Siepe


Book ID
112720216
Publisher
Springer
Year
1980
Tongue
English
Weight
34 KB
Volume
13
Category
Article
ISSN
0009-5893

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