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Quantitative Determination of Proteins Based on Strong Fluorescence Enhancement in Curcumin-Chitosan-Proteins System

โœ Scribed by Feng Wang; Wei Huang; Lingyan Jiang; Bo Tang


Book ID
113070960
Publisher
Springer
Year
2012
Tongue
English
Weight
628 KB
Volume
22
Category
Article
ISSN
1053-0509

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## Abstract It was found that the fluorescence of Tb^3+^โ€“epinephrine (E) complex can be enhanced by both bovine serum albumin (BSA) and sodium dodecylsulfate (SDS), and stabilized by ascorbic acid (AA). It is considered that the fluorescence enhancement of the Tb^3+^โ€“Eโ€“BSAโ€“AAโ€“SDS system originates