Quantitative analysis of food products b
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Ronald E. Hester; Douglas E. C. Quine
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Article
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1977
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John Wiley and Sons
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English
⚖ 379 KB
## Abstract A small process analyser employing the pulsed n.m.r. technique has been used to determine water in several different flour types and both oil and water contents of a wide range of animal feedstuffs. The procedures used for establishing and eliminating cross‐interferences in these analys