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Quantitative Determination of Gluten Protein Types in Wheat Flour by Reversed-Phase High-Performance Liquid Chromatography

✍ Scribed by Wieser, Herbert; Antes, Susanne; Seilmeier, Werner

Book ID
119960687
Publisher
AACC International (American Association of Cereal Chemists)
Year
1998
Tongue
English
Weight
105 KB
Volume
75
Category
Article
ISSN
0009-0352

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