Kyllmannstrasse 17
Quantitative determination of fusel alcohols in beer and fermenting wort
โ Scribed by Ernest C.-H. Chen; Jean J. David
- Publisher
- John Wiley and Sons
- Year
- 1974
- Tongue
- English
- Weight
- 329 KB
- Volume
- 25
- Category
- Article
- ISSN
- 0022-5142
No coin nor oath required. For personal study only.
๐ SIMILAR VOLUMES
Cell cultures and fermentation broths are complex mixtures of organic and inorganic compounds. Many of these compounds are synthesized or metabolized by microorganisms, and their concentrations can impact the yields of desired products. Carbohydrates serve as carbon sources for many microorganisms,
This shows how necessary it is that the above method should be followed in detail to obtain correct results. 5 . The writer uses for these determinations an especially constructed burette of 5 mils' capacity; the graduated part of the burette is about 230 millimeters in length so that a reading of