๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

QUANTITATIVE DETERMINATION OF ALKYLRESORCINOLS IN CEREAL GRAINS: INDEPENDENCE OF THE LENGTH OF THE ALIPHATIC SIDE CHAIN

โœ Scribed by MARIOLA KULAWINEK; ARKADIUSZ KOZUBEK

Book ID
111338330
Publisher
John Wiley and Sons
Year
2008
Tongue
English
Weight
138 KB
Volume
15
Category
Article
ISSN
1065-7258

No coin nor oath required. For personal study only.

๐Ÿ“œ SIMILAR VOLUMES

The determinants of grain texture in cer
The determinants of grain texture in cereals
โœ A. Nadolska-Orczyk; S. Gasparis; W. Orczyk ๐Ÿ“‚ Article ๐Ÿ“… 2009 ๐Ÿ› Springer-Verlag ๐ŸŒ English โš– 120 KB
Methods for the quantitative analysis of
Methods for the quantitative analysis of lipids in cereal grains and similar tissues
โœ William R. Morrison; Siew Leng Tan; Kevin D. Hargin ๐Ÿ“‚ Article ๐Ÿ“… 1980 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 712 KB

## Abstract Methods are described for the extraction and quantification of total lipids in cereal grains and other similar tissues, and for the determination of all the major classes of acyl lipid found in these extracts. Total lipids, obtained by direct solvent extraction or after acid hydrolysis,