✦ LIBER ✦
Quantitative considerations used in HACCP applied for a hot-fill production line
✍ Scribed by Tina B Hansen; Susanne Knøchel
- Book ID
- 117649456
- Publisher
- Elsevier Science
- Year
- 1999
- Tongue
- English
- Weight
- 249 KB
- Volume
- 10
- Category
- Article
- ISSN
- 0956-7135
No coin nor oath required. For personal study only.