Quantitative Comparison of Volatile Flavor Compounds in Deep-Roasted and Light-Roasted Sesame Seed Oil

✍ Scribed by Shimoda, Mitsuya; Nakada, Yuji; Nakashima, Masatosi; Osajima, Yutaka

• Book ID: 120541615
• Publisher: American Chemical Society
• Year: 1997
• Tongue: English
• Weight: 69 KB
• Volume: 45
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf970172o