✦ LIBER ✦
Quantitative Comparison of the Stability of Anthocyanins from Brassica oleracea and Tradescantia pallida in Non-Sugar Drink Model and Protein Model Systems
✍ Scribed by Z.ULIN SHI; F.REDERICK J. FRANCIS; H.ENRYK DAUN
- Book ID
- 108818616
- Publisher
- Institute of Food Technologists
- Year
- 1992
- Tongue
- English
- Weight
- 322 KB
- Volume
- 57
- Category
- Article
- ISSN
- 0022-1147
No coin nor oath required. For personal study only.