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Quantitative Characterization of the Particle Size Distributions of Instant Coffee During Mechanical Attrition

โœ Scribed by L.M. POPPLEWELL; O.H. CAMPANELLA; M. PELEG

Book ID
108813566
Publisher
Institute of Food Technologists
Year
1988
Tongue
English
Weight
455 KB
Volume
53
Category
Article
ISSN
0022-1147

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